The Real Measure of Restaurant Health — How Bookkeeping Goes Beyond Sales and Gut Feel
If sales are the “heartbeat” of your restaurant, prime cost is its blood pressure.
High sales can look healthy, but without prime cost control, you’re one crisis away from collapse.
By tracking prime costs weekly — or better yet, daily — with a remote bookkeeper watching your back, you gain what most owners never have:
📊 real-time clarity,
💰 consistent profitability, and
🕒 the freedom to focus on your guests instead of your spreadsheets.